Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce

237312

(4) Course Desserts

Ingredients in this Recipe

1 cup 3/4 inch cubes peeled fresh pineapple
1 cup 3/4 inch cubes peeled pitted mango (from about 1 large)
1 cup 3/4 inch cubes peeled seeded papaya (from about 1 large)
1 cup whole milk
1 tablespoon dark rum
1 teaspoon vanilla extract
1/2 cup cornstarch
1/2 vanilla bean, split lengthwise
1/4 cup all purpose flour
1/4 teaspoon coarse kosher salt
2 tablespoons fresh lime juice
2 tablespoons sugar
3 large eggs
3 tablespoons unsalted butter, melted

Recipe Preparation

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