Truffled Eggs with Wild Mushrooms

4189071465_3602d4acaa

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup or more of best quality wild mushrooms you can find/afford
1 slug brandy, white wine or vermouth
1 small clove garlic, mashed
1 sprig (small) fresh thyme
1 tablespoon cream cheese
1 tablespoon truffle butter (more if you like), cut up into pea size bits
1/2 tablespoon or so butter
1/2 tablespoon or so olive oil
2 or 3 Fresh free range wonderful eggs
fresh ground pepper
good flaky salt
well chopped chives

Recipe Preparation

See Full Recipe at Food52

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