Truffled Tortilla

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

2 medium size (about 1 pound) boiled Yukon Gold potatoes, quartered and thinly sliced
2 medium size onions, quartered and thinly sliced
2 tablespoons chicken stock or broth
4 ounces oyster mushrooms, trimmed, wiped clean with a damp paper towel, and finely chopped
5 large, very fresh eggs, preferably organic
Coarse salt (kosher or sea) and freshly ground black pepper
½ cup extra virgin olive oil, or more if needed
¾ teaspoon white or black truffle oil

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