Tuna Burgers with Ginger-Mustard Mayonnaise

Img42l

Course Main Dishes

Ingredients in this Recipe

1 1/2 tsp. peeled and grated fresh ginger
1 garlic clove, minced
1 Tbs. whole grain mustard
1 tsp. Asian sesame oil
1/3 cup mayonnaise
2 lb. tuna fillets, about 3/4 inch thick, cut into 6 equal pieces
2 tsp. fresh lemon juice
6 good quality hamburger rolls, split
6 large lettuce leaves
6 thin slices red onion
Olive oil for brushing
Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

More About this Recipe

This recipe appears in the collection Burger Recipes

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