Turducken

Ingredients in this Recipe

1 clove garlic, minced
1 cup all purpose flour
1 large egg, lightly beaten
1 tablespoon unsalted butter, softened
1/2 cup red wine, such as pinot noir
1/4 cup port
2 cups low sodium canned chicken stock
2 ounces chicken livers, finely chopped
2 sprigs fresh thyme
2 tablespoons olive oil
3 ounces fatback, coarsely ground
6 boneless skinless chicken thighs (about 1 1/4 pounds), coarsely ground
7 ounces matsutake mushrooms
8 Roasted Chestnuts
Butternut Squash Puree
Coarse salt and freshly ground pepper
One (about 2 1/2 pounds) boneless turkey breast half, skin removed and reserved
One (about 3/4 pound) half boneless Pekin duck breast, skin removed and reserved, and halved lengthwise
Pan Roasted Brussels Sprouts
Zest of 1 lemon

See Full Recipe at Martha Stewart