Turk-Eye Meatloaves with Bloody Sauce

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(6) Course Main Dishes Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 (6 ounce) can tomato paste
1 bay leaf
1 black olive, for garnish
1 cup fresh pomegranate seeds
1 cup red wine
1 date, minced
1 egg
1 shallot, minced
1 small white onion, peeled, for garnish
1 small zucchini, grated
1 teaspoon dried thyme
1/2 cup water
1/2 pound chicken sausage, removed from casings (about 2 links)
1/2 pound ground turkey
2 cloves garlic, chopped
2 teaspoons ground cumin
2 teaspoons ground sumac
3/4 cup bread crumbs
Kale, recipe follows
Kosher salt and freshly ground black pepper
Olive oil, for baking

Recipe Preparation

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