Turkish Meat Bread

Tvs7319_l

Ingredients in this Recipe

1 3/4 cups all purpose flour, plus more for kneading
1 large tomato, peeled and finely diced
1 medium onion, very finely chopped
1 tablespoon extra virgin olive oil
1 teaspoon freshly squeezed lemon juice, or more to taste
1/2 cup warm water (110 degrees)
1/2 teaspoon active dry yeast
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/4 teaspoon coarse salt
1/4 teaspoon ground cinnamon
1/8 teaspoon finely ground black pepper
7 ounces (about 1 cup) lean ground lamb

Recipe Preparation

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