Turnip Sprouts and Carrot Rice – Arroz de Nabiças e Cenoura (Portugal)

Arroz_main

Course Side Dishes

Ingredients in this Recipe

1 1/2 cup long grain rice
1 medium carrot diced small
1 medium yellow onion finely chopped
2 garlic cloves finely chopped
3 cups water or light vegetable broth
4 tablespoons Extra Virgin Olive Oil
6 cups or 1 big bunch fresh turnip sprouts leaves and flowers, washed and thick stems removed
salt

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Israeli Moroccan Couscous

Allrecipes.com

(45)
Roasted Curried Root Vegetables

Food52

(0)
Roasted Winter Vegetables

MyRecipes

(4)