Tuscan Olive Harvest Autumn Salad

Tuscan_salad_last

Course Side Dishes

Ingredients in this Recipe

1 cup pasta
1 handful baby spinach
1 handful radicchio leaves
1 pinch brown sugar
1 tablespoon Balsamic Vinegar
1 tablespoon sunflower seeds
1/2 cup beetroot
1/2 cup parmesan cut in thick slices
1/2 teaspoon Dijon mustard
1/4 cup Extra Virgin Olive Oil for roasted vegetables
10 baby tomatoes
12 ounces squash with no skin
2 tablespoons Calamint or mint f you can't find it
4 big wild mushrooms (about 2 cups of mushrooms cleaned and sliced)
salt

Recipe Preparation

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