Tuscan Ricotta and Broccoli Rabe Pie - Erbazzone

Erbazione_massa_main

Course Desserts

Ingredients in this Recipe

1 ounce lard in slices, Lardo di Colonnata is the best choice or streaked bacon
10.7 ounces all purpose flour sifted
120 milliliters water
2 bunches broccoli rabe washed and cut in julienne
2 eggs whole
3 tablespoons Extra Virgin Olive Oil
3.5 ounces Parmesan cheese grated
5.5 ounces very fresh ricotta
Black pepper
Salt

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.