Tuscan Scrambled Eggs

Tuscan-eggs

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/4 lb (600g) plum tomatoes, peeled and chopped or 1 14 oz can of diced tomatoes
1 large yellow onion, peeled and chopped
3 Tbsp extra virgin olive oil
6 eggs
Salt and freshly ground pepper

Recipe Preparation

See Full Recipe at Simply Recipes

Comments

Simply Recipes

See all 2,099 recipes
simplyrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

A Tuscan-inspired savory bread pudding

Food52

(0)
Tuscan Tomato Poached Eggs

Food52

(0)
Tuscan Scrambled Eggs

Simply Recipes

(3) (0)