Twice-Baked Potatoes

Vege_01411_l

Ingredients in this Recipe

1 1/2 cups grated Gruyere cheese
1 tablespoon plus 2 teaspoons coarse salt
1/2 cup heavy cream
1/4 teaspoon freshly ground pepper
12 small Yukon gold potatoes (about 3 pounds)
4 tablespoons unsalted butter, room temperature
6 large egg yolks

Recipe Preparation

See Full Recipe at Martha Stewart

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