Twice Baked Potatoes

Twice-baked-potatoes

Course Side Dishes

Ingredients in this Recipe

1 cup crumbled blue cheese
1 cup grated cheddar cheese
1 Tbsp cream
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 cup chopped fresh chives
1/4 cup chopped green onion
2 Tbsp butter, softened
4 large russet potatoes, about a pound each
4 strips bacon
Olive oil

Recipe Preparation

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