twice-baked shortbread + other lost recipes

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Ingredients in this Recipe

1 1/2 cups (6.75 ounces) all purpose flour
1 teaspoon pure vanilla extract or the scrapings from half a vanilla bean
1/4 teaspoon salt or a couple pinches of flaky maldon
12 tablespoons (1 1/2 sticks) unsalted butter, melted and still warm
5 tablespoons granulated sugar

Recipe Preparation

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