Twice-Fried Potatoes & Caramelized Leek Soup

Twicefriedpotatosoup-2-121011

Course Soups and Stews

Ingredients in this Recipe

1 cup half and half (full or reduced fat)
1 large leek, white and light green parts only, sliced into rings
1 pound fingerling potatoes, scrubbed and patted dry
1 small onion, diced
1 splash fish sauce
1 splash sherry
1 tablespoon flat leaf parsley, minced
1/2 cup Gruyere cheese, grated
1/2 cup white wine
2 tablespoons finely milled flour (instant flour)
3 cups vegetable stock
3 strips uncooked bacon, cut into small pieces
3 tablespoons butter, divided usage
5 tablespoons extra virgin olive oil, divided usage

Recipe Preparation

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