Twisted Cookies from the Val d’ Aosta

Course Snacks Total Time Under 4h

Ingredients in this Recipe

1 cup warm water, about 110 degrees
2 or 3 cookie sheets or jelly roll pans lined with parchment or foil
2½ teaspoons active dry yeast
3 cups unbleached all purpose flour (spoon flour into dry measure cup and level off)
5 tablespoons unsalted butter, cold
½ cup sugar for rolling the cookies
½ teaspoon salt

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