Two-Corn Polenta with Tomatoes, Basil, and Cheese

Polenta-ck-1809102-l

(10) Course Side Dishes

Ingredients in this Recipe

1 cup chopped tomato
1 cup instant dry polenta
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 cup chopped fresh basil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 cups chopped onion (2 medium)
2 cups fresh corn kernels (about 2 ears)
2 garlic cloves, chopped
2 teaspoons olive oil
4 cups fat free, less sodium chicken broth

Recipe Preparation

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