Tyler Florence's Peach, Mozzarella, and Crispy Prosciutto Salad

20120912-dt-tyler-florence-peach-mozzarella-crispy-prosciutto-salad

Course Salads Prep Time 10m Total Time 20m

Ingredients in this Recipe

1/2 fennel bulb, shaved into thin crescents (preferably with a mandoline)
1/4 cup extra virgin olive oil
2 cups fresh watercress
2 tablespoons balsamic vinegar
4 ripe peaches, pitted and cut into large wedges
8 oz fresh mozzarella, preferably buffalo, cut into bite size pieces
8 thin slices prosciutto
kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.