Tzatziki with beets and mint

41_nine_col

Course Dressings and Sauces

Ingredients in this Recipe

1 handful of fresh mint, chopped finely
1 head minced garlic (or less if you don't love garlic as much as I do)
1 teaspoon salt
2 large beets (probably a bit more than one pound)
2.5 cups greek yogurt (I use 0.5% which works just fine)
4 tablespoons extra virgin olive oil

Recipe Preparation

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