Unagi Roll (Broiled fresh water Eel)

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(4) Course Appetizers

Ingredients in this Recipe

1 full sheet nori (roasted seaweed)
1 pinch sesame seeds
1 ounce cucumber, julienned
1/2 ounce Kaiware (daikon sprouts), juilienne
4 ounces Unagi (broiled fresh water eel)
8 ounces sushi rice
Gari (pickled ginger), to taste
Soy Sauce, to taste
Wasabi (Japanese horseradish), to taste

Recipe Preparation

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