Upma with Coconut Chutney

Course Breakfast and Brunch

Ingredients in this Recipe

1 inch ginger, peeled and finely chopped
1 small onion, peeled and finely chopped
1/2 cup cashews
1/2 cup dried, unsweetened coconut
1/2 cup farina (wheat cereal, not precooked)
1/4 cup chana dal (split desi beans, available at Indian groceries.)
1/4 cup each of cooked vegetables, such as carrots, peas or cauliflower
2 teaspoons black mustard seeds (Indian grocery)
4 tablespoons ghee, butter, oil or a combination
5 10 curry leaves chopped fine (sold fresh in Indian groceries, keeps well in fridge 10 days)
Some lemon juice

See Full Recipe at Food52