Veal Cutlets With Merlot Mushrooms And Zucchini

Veal-cutlets-mushrooms-oh-l

Course Main Dishes Prep Time 15m

Ingredients in this Recipe

1 (8 ounce) package sliced fresh mushrooms
1 pound veal cutlets (1/4 inch thick)
1/2 cup sliced green onions
1/2 cup water
1/3 cup (1 1/3 ounces) grated Gruyere cheese
2 garlic cloves, minced
2 tablespoons Merlot or other dry red wine
3 small zucchini, halved lengthwise and sliced
3/4 teaspoon salt, divided
Cooking spray

Recipe Preparation

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