Veal Shank Paprikash

Fnm_120110-we-dinners-035_s4x3_lg

(2) Prep Time 30m Total Time 3h

Ingredients in this Recipe

1 1/2 tablespoons sweet Hungarian paprika
1 14.5 ounce can diced tomatoes
1 cup low sodium chicken broth
1 tablespoon all purpose flour
1/2 cup dry white wine
2 1/2 tablespoons extra virgin olive oil
2 green bell peppers, thinly sliced
2 medium onions, thinly sliced
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons sugar
3/4 pound wild mushrooms, broken into pieces
5 tablespoons vegetable oil
6 cross cut sections veal shank (about 5 pounds)
Freshly ground pepper
Kosher salt

Recipe Preparation

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