Veg-Head Three-Bean Chili

Tm1a27_chile_lg

(133) Course Main Dishes Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 (14 ounce) can black beans
1 (14 ounce) can dark red kidney beans
1 (32 ounce) can crushed tomatoes
1 cup pale beer or vegetable stock/broth
1 cup spicy vegetarian refried beans
1 large jalapeno pepper, seeded and chopped
1 medium yellow skinned onion, chopped
1 tablespoon ground cumin
1 teaspoon coarse salt
2 tablespoons (2 turns around the pan) olive or vegetable oil
2 tablespoons chili powder
4 cloves garlic, crushed and chopped
8 ounces (2 cups shredded) spicy monterey jack or smoked cheddar
Blue and red corn tortilla chips or black bean tortilla chips, for dipping
Chopped scallions, whites and greens
Diced fresh seeded plum tomato

Recipe Preparation

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