Vegan Recipe: A Salty, Savory, Sexy, Scrumptious, Smooth & Spreadable Vegan Dip!

2011_01_11-dip

Course Appetizers

Ingredients in this Recipe

1 large (softball sized) onion
1 teaspoon each dried oregano, sage, thyme, basil
1 3 tablespoons miso
1/2 teaspoon each dried rosemary, fennel seeds
1/4 cup of sherry (or dry white wine)
1/4 teaspoon each nutmeg and ground pepper
12 ounces firm tofu
2 tablespoons of olive oil
2 whole cloves of garlic
pinch of salt
smoked paprika for dusting

Recipe Preparation

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