Vegan Thanksgiving Recipe: Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries

Ingredients in this Recipe

1 cup cooked farro (see notes)
1 large yellow onion, chopped into medium diced
1/2 cup dried cranberries
1/2 cup finely chopped pecans
1/2 cup mixed fresh herbs, minced very fine (for instance, 4 tablespoons parsley, 2 tablespoons sage and 2 tablespoons rosemary is a good combo.)
2 cloves of garlic, minced
2 Delicata squash
2 tablespoons grapeseed or canola oil
2 tablespoons soy sauce
8 ounces white mushrooms
Freshly ground black pepper
smoked paprika for garnish (optional)

See Full Recipe at The Kitchn