Vegetable Stock (For Chinese Dishes and Soups)

Recipe-2795

Total Time Under 1h

Ingredients in this Recipe

1 teaspoon Chinese thin soy sauce
1 teaspoon salt
16 medium sized dried shiitake (or Chinese black) mushrooms
2 teaspoons sesame oil
4 carrots, washed and scrubbed
6 outer lettuce leaves
8 whole scallions
¼ teaspoon sugar

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Grilled Vegetables

Martha Stewart

(1) (0)
hoisin barbecue sauce

Smitten Kitchen

(0)
Pastry Dough for a Single-Crust Pie

Cookstr

(0)