Vegetarian Hot and Sour Soup

248397

(6) Course Soups and Stews Prep Time 15m Total Time 33m

Ingredients in this Recipe

cornstarch, mixed with
crushed red pepper flakes
drained canned bamboo shoot, rinsed and julienned
egg
firm tofu, cut into 1/3 inch dice
fresh ginger, minced
light soy sauce, plus a pinch of sugar
red wine vinegar, to taste
salt
sesame oil
small dried tree ear mushroom
spring onion, finely sliced
vegetable broth
water

Recipe Preparation

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