Vegetarian Lentil Chili with Corn and Black Beans

Course Soups and Stews

Ingredients in this Recipe

1 14 1/2 ounce can black beans
1 28 ounce can crushed tomatoes
1 quart vegetable stock
1 really big red onion, diced
1 tablespoon chopped cilantro
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper (but only if it's on sale, otherwise use two green peppers)
2 cups corn, cut from the cob or frozen
2 cups lentils, washed and picked over
2 tablespoons olive oil
2 teaspons minced fresh thyme
2 teaspoons ground cumin
2 teaspoons sea salt
6 8 cloves garlic, minced
6 8 tablespoons pure chili powder
freshly ground pepper, lots of it
sour cream and lime wedges, for serving

See Full Recipe at Food52