Vegetarian Paella

Rm0509_paella_lg

(22) Course Main Dishes Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 bunch asparagus, ends trimmed, cut into 2 inch pieces
1 cup marinated artichoke hearts, quartered
1 cup sliced carrots
1 cup sliced yellow squash
1/2 cup frozen green peas
1/2 cup reduced sodium vegetable broth
1/2 teaspoon paprika
1/4 cup chopped fresh parsley leaves
14 ounce can diced tomatoes
2 cloves garlic, minced
2 cups cooked rice
2 teaspoons olive oil
6 to 8 saffron threads
8 ounces soy sausage, cut into 1 inch pieces
Salt and freshly ground black pepper

Recipe Preparation

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