veggie ricotta frittata

Veggie_ricotta_frittata

Course Breakfast and Brunch

Ingredients in this Recipe

1 garlic clove, chopped
1 leek, washed and sliced
1 pinch, salt and pepper
1 slice Emmental or other swiss cheese
1 small butternut squash, peeled and chopped
1 tablespoon olive oil
2 handfuls of mushrooms, sliced
3 tablespoons ricotta cheese
5 medium eggs

Recipe Preparation

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