Vernon’s Jamaican Beef Patties

Recipe-9591

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 cup (2 sticks) margarine, butter, vegetable shortening
1 hot chile pepper (Scotch bonnet, if possible), seeded and minced
1 large onion, minced
1 pound lean ground beef
1 scallion, trimmed and minced
1 tablespoon curry powder
1½ cups dried bread crumbs
4 cups all purpose flour
8 to 12 tablespoons ice water
Freshly ground black pepper, to taste
Salt, to taste
¼ cup vegetable oil
½ teaspoon dried thyme

Recipe Preparation

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