Vidalia Onion and New Potato Salad

50_nine_col

Course Salads

Ingredients in this Recipe

1 stick butter, cut into tablespoons
1/4 cup chicken stock
2 large Vidalia onions
2 pounds tiny new potatos, mix of redskin and Yukon Gold
2 teaspoons salt, divided
chopped fresh tarragon
freshly ground black pepper
Lettuce leaves

Recipe Preparation

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