Vietnamese Rice Soup

Em1017_vietnamese-rice-soup_lg

(3) Course Appetizers Prep Time 30m Total Time 1h 15m

Ingredients in this Recipe

1 (4 pound) chicken
1 cup jasmine rice
1 pound medium shrimp, peeled, deveined and halved lengthwise
1/2 cup chopped cilantro leaves, for garnish
1/2 pound shiitake mushrooms, stemmed and sliced
1/4 cup chiffonade fresh basil leaves, for garnish
1/4 cup small tapioca pearls
2 garlic cloves
2 scallions, sliced thinly on a bias, for garnish
2 tablespoons peanut oil
3 small yellow onions, peeled and halved
3 tablespoons ginger, minced
4 dried wood ear mushrooms
5 quarts water
Vietnamese fish sauce (Nuoc nam), for garnish

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Shrimp Rice-Paper Rolls with Vietname...

Epicurious

(45)
Classic Vietnamese Spring Rolls

Cookstr

(0)
Vietnamese Crab Salad with Rice Noodles

Cookstr

(0)