Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi)

Em0803_vietnamese_style_marinated_grilled_pork_lg

(5) Prep Time 20m Total Time 6h 40m

Ingredients in this Recipe

1 1/2 tablespoons lime juice
1 baguette
1 cup rice wine vinegar
1 cup thinly sliced daikon
1 fresh red or green chile pepper, seeded and minced
1 pork tenderloin, about 1 1/2 pounds, trimmed
1/2 English cucumber, peeled and thinly sliced
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 carrots, peeled and thinly sliced on the diagonal
2 cloves garlic, minced
2 scallions, minced
2 tablespoons Vietnamese fish sauce
2 teaspoons vegetable oil
3 jalapeno or serrano peppers, seeded and thinly sliced
4 tablespoons sugar, divided
Fresh cilantro leaves
Mayonnaise

Recipe Preparation

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