Vietnamese-Style Spring Rolls with Dipping Sauce

Recipe-20342
Course Appetizers Total Time

Ingredients in this Recipe

  • 1/3 cup Asian fish sauce (nuoc mam; see Notes)
  • 1½ tablespoons freshly squeezed lime juice
  • 2 scallions, very finely chopped (white and green parts)
  • 24 medium shrimp, about 1 pound, peeled, deveined, and cut in half lengthwise
  • 4 ounces dried rice stick vermicelli noodles (see Notes)
  • 4 small Bibb or butter lettuce leaves, ribs removed, cut in half lengthwise
  • 8 to 10 rice paper rounds, about 8½ inches in diameter (see Notes)
  • About ½ cup fresh cilantro leaves, coarsely chopped
  • About ½ cup fresh mint leaves, coarsely chopped
  • ½ tablespoon sugar

Recipe Preparation

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