Vitello Tonatto Fondue

Mo0907_italianfondue_lg

(3) Course Appetizers Prep Time 20m Total Time 50m

Ingredients in this Recipe

1 (200 gram) can oil packed tuna, drained of oil
1 1/2 teaspoons lemon juice
1 tablespoon chopped parsley leaves
1 tablespoon minced garlic
1/2 cup red wine
1/4 cup water
2 tablespoons capers, finely chopped
3/4 cup extra virgin olive oil, divided
4 (3 ounce) veal scallopini
Gray salt and freshly ground black pepper

Recipe Preparation

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