Vongole Pizza with Andouille, Clams and Scallops

Rm0409_pizza1_lg

(1) Course Main Dishes Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 (1 pound) refrigerated or frozen pizza or bread dough, thawed
1 (10 ounce) package frozen spinach, thawed and well drained
1 (6 ounce) can baby clams, drained
1 cup diced andouille or chorizo sausage
1 cup oil packed sun dried tomatoes
1 teaspoon dried oregano
2 cooked scallops, chopped
2 cups shredded part skim mozzarella cheese
2 tablespoons grated Parmesan
2 teaspoons olive oil

Recipe Preparation

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