Wake Up Call! Spiced Thai Tea Multigrain Pancakes

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup thick coconut milk, Chaukoh preferred
1/2 1 cup buttermilk
1/3 cup chopped pecans
1/4 cup rolled oats, chopped briefly in processor
1/4 cup white flour, AP or pastry
1/4 cup whole wheat flour regulare or pastry
1/4 heaping teaspoon kosher salt
1/4 teaspoon baking soda
2 large eggs
2 tablespoons white sugar
2 teaspoons baking powder
4 tablespoons melted unsalted butter
5 tablespoons packed dark brown sugar
6 tablespoons cornmeal, stoneground preferred
optional 1/2 teaspoon each freshly ground cardamom and ground cinnamon

Recipe Preparation

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