Walnut-Chicken Salad

Chicken-salad-sl-521176-l

(5) Course Main Dishes

Ingredients in this Recipe

1 cup (4 ounces) shredded colby Monterey Jack cheese blend
1 cup finely ground walnuts
1 teaspoon salt
1/2 cup fine, dry breadcrumbs
16 cherry tomatoes, cut in half
2 tablespoons vegetable oil
3 tablespoons buttermilk
4 cups torn fresh spinach
4 skinned and boned chicken breast halves
6 cups torn mixed salad greens
Buttermilk Honey Dressing

Recipe Preparation

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