Walnut Crostini with Gorgonzola and Pear

Img14l

Course Appetizers

Ingredients in this Recipe

1 pear, quartered, cored and thinly sliced
7 oz. Gorgonzola cheese, at room temperature
7 slices walnut bread, crusts trimmed, if desired
Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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