Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce

104121

(8) Course Desserts

Ingredients in this Recipe

1 1/2 cups heavy cream
1 1/4 cups flour
1 cup red wine
14 ounces dried dates, pitted and chopped
2 tablespoons sugar
2/3 cup cold unsalted butter, cubed
3 tablespoons ice water
3/4 cup chopped pecans
3/4 cup half and half
3/4 cup milk
3/4 teaspoon salt
4 Granny Smith apples, peeled and cut into 20 thin slices
4 tablespoons butter
6 egg yolks

Recipe Preparation

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