Warm Brussel Sprout Salad with Crispy Shaved Parsnip

Course Salads

Ingredients in this Recipe

1 1/2 teaspoon anise seeds" itemprop="name">anise seeds
1 parsnip
1 tablespoon coriander powder
12 brussel sprouts, quartered
2 cloves garlic
2 shallots
handfuls pistachio nuts, toasted and crushed
handfuls red grapes, halved
hot paprika
kosher salt
nutmeg, freshly grated
olive oil
salt and pepper

Recipe Preparation

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