Warm caramelized onion, eggplant and roasted pepper pasta salad

50_nine_col

Course Salads

Ingredients in this Recipe

1 pound pasta (penne or your choice)
1/2 cup Balsamic vinaigrette
1/2 cup pine nuts
12 basil leaves, cut in ribbons
2 eggplants
2 Poblano peppers
3 cloves garlic , minced
3 pounds onions, peeled and sliced thinly
3 tablespoons olive oil
4 ounces goat cheese
fresh ground black pepper to taste

Recipe Preparation

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