Warm Couscous, Sausage and Chickpea Salad with Cherry Tomato Vinaigrette

Course Salads

Ingredients in this Recipe

• 1 (15oz) can Chickpeas well rinsed and drained
• 1 1/2 cups chicken stock
• 1 cup Israeli toasted couscous
• 1 pint cherry tomatoes , ripe, quartered
• 1 teaspoon sugar
• 1medium shallot , minced (about 3 tablespoons)
• 2 large garlic cloves, smashed and chopped
• 2 tablespoons fresh parsley and dill or any herbs of your choice, chopped
• 2 teaspoons pure olive oil, for sautéing
• 3 anchovy filets + 3 Lamb sausages such as (Merguez) or Chorizo, casing removed and cut in small pieces
• 4 green onions, chopped (only the bright green part) or chives, for garnish
• 4 teaspoons lemon juice
• Coarse salt, if needed
• Ground black pepper to taste
• Kosher salt to taste

See Full Recipe at Food52