Warm Herbed Colcannon Salad

Ccc_-_4-19-11_-_herbed_colcannon_salad2

Course Appetizers

Ingredients in this Recipe

1 generous pinch kosher salt
2 tablespoons Ba'Tampte Mustard, or any good deli style whole grain mustard
2 tablespoons fresh chives, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh mint, chopped
2 tablespoons honey
2 teaspoons olive oil
2 teaspoons white balsamic vinegar
2 Yukon Gold potatoes, scrubbed and diced
4 cups brussels sprouts leaves
salt to taste

Recipe Preparation

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