Warm or Cold Potato Garden Salad

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(3) Course Salads Prep Time 20m Total Time 40m

Ingredients in this Recipe

chives (to garnish)
fresh French haricots vert, trimmed, cut in 1 inch pieces
fresh ground black pepper (or more to taste)
fresh parsley, finely chopped
fresh tarragon, finely chopped (or 1/2 tsp. dried, chopped fine)
hard boiled eggs, sliced (or chopped)
mayonnaise
new potatoes
plain yogurt
red wine vinegar (or 2 tbls. red wine vinegar and 1 tbls. balsamic vinegar)
scallions, sliced thin (or about 4 tbls. chopped chives)
whole grain mustard (Dijon is good)
zucchini, trimmed, cut in 1/2 inch pieces(optional)

Recipe Preparation

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