Warm Potato-Tomato Salad with Dijon Vinaigrette

Mo0902_potatoesalad_lg

(7) Course Side Dishes Prep Time 10m Total Time 35m

Ingredients in this Recipe

1 teaspoon finely minced fresh tarragon leaves
1/2 cup extra virgin olive oil
1/2 cup finely minced red onion
1/2 teaspoon sea salt
2 cups diced tomato, skin on, including seeds and juice
2 pounds Yukon gold potatoes, skin on, cut into 1 inch chunks
3 tablespoons Dijon mustard
3 tablespoons red wine vinegar, divided
Freshly ground black pepper

Recipe Preparation

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