Warm Sweet Risotto with Saffron and Dried Cherries

Recipe-10635

Course Desserts Total Time Under 1h

Ingredients in this Recipe

1 plump vanilla bean, scraped out (use both seeds and hull)
2½ to 3 cups whole milk (3.5%), do not substitute low fat or skim milk
Pinch saffron threads
½ cup granulated sugar
½ cup plump dried sweet cherries, such as Bing
¾ cup arborio rice (short grain rice)
¾ teaspoon finely grated orange zest

Recipe Preparation

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