Watercress and Green Onion Deviled Eggs

2682_watercress_deviled_eggs

Course Appetizers

Ingredients in this Recipe

1 bunch watercress, stemmed, divided
1 teaspoon olive oil
1/3 cup light mayonnaise
1/8 teaspoon salt
2 teaspoons Dijon mustard
4 green onions, white and light green parts only, thinly sliced
8 large eggs

Recipe Preparation

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